COOKERY AND NUTRITION (CKN/404)
Updated 15 August 2023
a) Know the effects on the body of proteins, carbohydrates, and vitamins.
b) Know the types of food in which these are found.
Know how to use frozen foods for convenience and economically.
Know the simple rules for shopping, e.g. the names of meat joints and how to cook them (roast, grilled, stewed, etc); how to tell when meat and fish are fresh.
Have a general knowledge of the methods of storing and preserving food in the home, including storage where no refrigerator is available.
Know what special points should be noted in preparing meals for the special needs.
Know the food and grocery used and the methods of preparing the following:
a) A soup
b) A main meat dish
c) A vegetable dish
GCE 'O' and ‘N’ (NA) Level Food & Nutrition and GCE 'N' (NT) Level Food Studies Syllabus, Ministry of Education
Supporting Documents for Badge Applications:
Cadets who scored at least 60% for the relevant subject in Food & Nutrition (or equivalent) at Secondary 3 would qualify for the badge. Schools are to submit the end of year overall results slips as supporting evidence.
When in doubt of the criteria fulfillment, please get in touch with the CPB Committee at firstname.lastname@example.org for further discussion.